The little Shelberton turned two this weekend. Obviously we got her a present, which she did not like so much, and she got to go over the Gram's and hang out for a little bit. Last year, I made her a cake using
this recipe but this year we're taking her to the doggie buffet at our favorite restaurant, which they have every Tuesday. Obviously she is like her mother and wants to have a week-long birthday celebration, though let's be honest: She's pretty spoiled every day.
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